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Summer Produce - Rhubarb!

85.00 Join us!

We're cooking directly from the garden all summer long. Join us each week on either Tuesday evenings at 5:30pm or Wednesday mornings at 10am as we pick one vegetable or fruit and make a meal's worth of recipes based on it! You'll leave each class with a mini cookbook of recipe ideas for your favorite weekly produce.

Week 2: Rhubarb

Sample Menu:

Rhubarb Chutney with Warmed Local Soft Cheese

Poached Hake with Savory Rhubarb Sauce 

Shaved Raw Rhubarb Salad with Chives and Cucumber

Rhubarb Panna Cotta with Rhubarb Compote