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Kids Cooking Week!

Join us for a full week of kids international culinary boot camp. Classes include knife skills and world cuisines including dishes from Mexico, Italy, France and the good ole U.S. of A.

Classes run from 2pm to 5pm Monday through Friday which includes an hour on the farm with our farmer Jeanmarie MItchell. Come to the classes that work for you or join us for the week at a discount.

Earlier Event: July 3
Farm Dinner!
Later Event: July 7
Mexican Cuisine - Class 4