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Techniques of Italian Cuisine - Class 3

$85.00 Join us!

In our Italian Techniques of Cooking Course we cover the basics (and some not-so-basics) of the cuisine. From pasta making, sauce preparation, fresh cheese making and dealing with the freshest seasonal produce. Join us for the whole series at a discount or for which ever classes work for you!

Class 3: August 20th

Raviolo Carbonara

Polenta Sticks

Acqua Pazza (Crazy Water Fish)

Seasonal Fruit Crostata 

Earlier Event: August 18
Pig Roast (and a whole lot more!)
Later Event: August 25
Summer Produce - Peaches!