$85.00 Join us!
We're cooking directly from the garden all summer long. Join us each week as we pick one vegetable or fruit and make a meal's worth of recipes based on it! You'll leave each class with a mini cookbook of recipe ideas for your favorite weekly produce.
Week 13: Pepper and Chiles
South Indian Chile and Shrimp Dry Curry
Grill Roasted Bell Pepper Soup
Poblano Peppers Stuffed with Goat Cheese
Chile Vinegar and Infused Oil
Ghost Chile and Vanilla Ice Cream