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Techniques of Italian Cuisine - Class 6

$85.00 Join us!

In our Italian Techniques of Cooking Course we cover the basics (and some not-so-basics) of the cuisine. From pasta making, sauce preparation, fresh cheese making and dealing with the freshest seasonal produce. Join us for the whole series at a discount or for which ever classes work for you!

Class 6: August 10th

Classic Negroni

Fresh Gnocchi with Ramp Butter

Artichoke Workshop

Chocolate-Hazelnut Torte

Earlier Event: September 9
French Techniques - Class 1
Later Event: September 11
Farm Dinner!