$90.00 Join us!
Each week, for four weeks, we're discovering the best American Fall food! We've put together menus of our go-to seasonal favorites. These recipes are yearly standards at our tables and now they can be at yours, too.
Figgy-Piggy Cornish Hens
Beet and Parsley Salad
Sauteed Kale and Kohlrabi
Smash-Fried Potatoes with Onion Vinaigrette
Cast-Iron Upside-Down Apple Tart
(Start for the next classes; Hard Cider, Lacto Fermented Pickles)