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Techniques of Italian Cuisine - Class 5

$85.00 Join us!

In our Italian Techniques of Cooking Course we cover the basics (and some not-so-basics) of the cuisine. From pasta making, sauce preparation, fresh cheese making and dealing with the freshest seasonal produce. Join us for the whole series at a discount or for which ever classes work for you!

Class 5: Sept 3rd

Homemade Ricotta Cheese

Lasagnas - Bolognese and Roasted Vegetable

Zabaglione with Strawberries

Earlier Event: September 2
Summer Produce - Peppers and Chiles!
Later Event: September 5
Homesteading - Cheesemaking!