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Kids Cooking Saturdays!

Join us each Saturday in January for of kids international culinary boot camp. Classes include knife skills and world cuisines including dishes from Mexico, Italy, France and the good ole U.S. of A.

Classes are $75 each and run from 11am to 2pm and are taught by superstar chef-instructor Shelley Wiseman!

Class 1:  - Jan 2nd - SOLD OUT!
Semolina Pasta from scratch and by hand!
Homemade Pasta Sauce
Vinaigrette Workshop
Lemon Italian Ice

Class 2: - Jan 9th
Pastry Dough - Sweet and Savory!

Class 3: - Jan 16th SOLD OUT!
Viva Mexico!
Tortillas and Tacos
Fresh and Dried Chile Salsas

Class 4: - Jan 23rd
French Fish Papillote
Roasted Seasonal Veggies

Class 5: - Jan 30th - SOLD OUT!
Viva Brooklyn!

From Scratch Pizza
Fresh Ricotta

Earlier Event: January 13
Gnocchi Gnocchi Gnocchi!
Later Event: January 20
Artisan Bread 101