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Farm Dinner!


Join us for our spring dinner series. We celebrate the meats and garden goods from our home base, Tullamore Farms and Roots to River Farm supplies us all season with fantastic veggies that Ian and Shelley get crazy with. This is not a hands-on cooking class, but a sit-down 4 to 5 course dinner where we get to cook for you. Dinner is BYOB.

Sample Menu:

Bay Scallops with Marinated Shiitake Mushrooms and Parsley Foam

Cider Braised Pork Belly with Celery Root Puree

Morteau Sausage with Bone Broth

Roots to River Hoop House Greens with Local Cheeses

Sticky Toffee Pudding with Caramel Ice Cream

Earlier Event: December 19
Brunch Beyond Benedict!
Later Event: January 12
Foundations of Cooking!