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Southeast Asian Cuisine!

$95.00 Join us!

We are thrilled (!!) to offer our Southeast Asian Series starring chef Nicholas Lee. Nicky is a Malaysian Chef (who is also a professional pastry chef at New York's Four Seasons) has some incredible menus planned and will be bringing great recipes and ingredients to the school.

Week 4:
Sample Menu:
Chicken Satay with Peanut Sauce
Beef Rendang (Spicy Beef Stew)
Gado-Gado (Java Mixed Salad with Peanut Sauce)
Spekkoek (Thousand Layer Spice Cake)

Earlier Event: October 18
Mediterranean Cuisine- Turkey!