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Royal Lamb Couscous- A classic dish!

$95 Join us!

Join Chef Shelley Wiseman for a class making classic Moroccan couscous loaded with slow-cooked lamb and poached vegetables spiced with fresh ground pepper and saffron. 

Menus based on seasonal availability of the freshest ingredients!

Sample menu:

Moroccan Meze
Hand rolled and steamed couscous
Moroccan Saffron infused Lamb Stew with Root Vegetables

Earlier Event: February 4
Cooking for Singles!
Later Event: February 18
Farm to Table Winter Dinner Feast