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The Perfect Turkey!

Join us! $95

Get a leg up on Turkey day by learning these techniques:
High vs. low heat roasting, understanding meat temperatures, why resting meat matters, make ahead sauces, use of aromatic flavors for compound butter, and pastry basics.

Menu (Based on seasonal availability): 
High Heat Roast Turkey with Herbed Butter under skin
Roast Rolled and Stuffed Turkey Breast
Onion White Wine Gravy
Chestnut Stuffing
Fruit Tartlettes

Earlier Event: November 9
American Regional! Southwest
Later Event: November 21
Thanksgiving Pies and Sides!