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We're wishing we were by the sea snacking on our favorite Mediterranean Cuisines instead of waiting on Summer in New Jersey, but, we're making up for it by cooking our favorites of North African, Spanish, Greek, and Turkish dishes! Taught by Shelley Wiseman.
Menus Based on Seasonal Availability:
Warm Chorizo Salad with Feta and Parsley
Spanish Tortilla (Potato, onion, and Egg Cake)
Rice Pudding with Orange Confit