$95 Join us!
We're wishing we were by the sea snacking on our favorite Mediterranean Cuisines instead of waiting on Summer in New Jersey, but, we're making up for it by cooking our favorites of North African, Spanish, Greek, and Turkish dishes! Taught by Shelley Weisman.
Menu (Based on seasonal availability):
Red Pepper & Feta Spread
Charred Eggplant Spread
Whole Lemon-Butter Stuffed Branzini
Potatoes, Olives, & Capers with Anchovy Vinaigrette
Greek Creamed Spinach