Join us! $90.00
Shelley spent the winter cooking in the best restaurants in Mexico and she's back with new recipes! We are MUY excited for this all new series! Each class will end in dinner!
Flavored Flour Tortillas with lightly battered Avocado and Shrimp
Baked Fish a la Veracruzana (Tomato sauce with capers and olives)
Chocolate Red Wine Cake