$90.00 Join us!
In this series of classes, designed as a continuation of our Level 1 course, we cover more advanced and complex methods of modern cooking techniques! Shelley Wiseman teaches this class and covers in-depth cooking. This 6 day course takes place once a week and builds from beginning to end, but you can take just the classes that fit your schedule.
Learn consommé, bisque, demi glace, beurre blanc, veloute, torte, croissant, pate de campagne, and so much more. Each day's lunch menu will reflect the technique's covered in class.
Class 4 (6/1): Lobster Bisque, lobster glace, Salt baked branzino with buerre blanc sauce, braised fennel, dessert croissants, Pate de campagne