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Foundations of Cooking - Roasting!

In this course we cover the basics that every cook needs to create great meals in the kitchen. This course is divided into 6 classes. Class four focuses on roasting.

Class 4 - June 23rd - Roasting
Wheat Beer Roast Chicken
Salt Roasted Beets with Citrus and Pistachios
Whole Roast Cauliflower with Caper Vinaigrette
Roasted Vegetables
Roasted Seasonal Fruit