In this course we cover the basics that every cook needs to create great meals in the kitchen. This course is divided into 6 classes. Class four focuses on roasting.
Class 4 - June 23rd - Roasting
Wheat Beer Roast Chicken
Salt Roasted Beets with Citrus and Pistachios
Whole Roast Cauliflower with Caper Vinaigrette
Roasted Seasonal Fruit