$90.00 Join us!
We're cooking directly from the garden all summer long. Join us each week as we pick one vegetable or fruit and make a meal's worth of recipes based on it! You'll leave each class with a mini cookbook of recipe ideas for your favorite weekly produce.
This photo was taken by the amazing team of Hirsheimer & Hamilton
Easy Peasy & Parmesan Ravioli
English Pea and Mint Soup
Lamb with Wasabi Crust and Peas
Pea Shoot Salad
Sugar Snap Pea Tempura