$90.00 SOLD OUT!
We love pasta handmade pasta! In this class we work with egg-based pastas (eggs from our chickens) and semolina pasta (egg free) along with several summery sauces. This class is taught by Ian Knauer.
Tagliatelle with Fresh Spinach and Preserved Lemon
Egg Yolk Stuffed Raviolo Carbonara with Arugula
Square Spaghetti with Beurre Blanc and Garden Vegetables
Pici Pasta with Cherry Tomato Mash
Plum-Filled Potato Dumplings with Ice Cream