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$90.00 Join us!

We're cooking directly from the garden all summer long. Join us each week as we pick one vegetable or fruit and make a meal's worth of recipes based on it! You'll leave each class with a mini cookbook of recipe ideas for your favorite weekly produce.

Wineberry Royal
Greens with Raspberry Vinaigrette
Tomato-Raspberry Gazpacho
Seared Duck Breast with Blackberry-Mushroom Scramble
Shelley's Blueberry Muffin Cake