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Fresh Summer Pastas!

$90.00 SOLD OUT!

We love pasta handmade pasta! In this class we work with egg-based pastas (eggs from our chickens) and semolina pasta (egg free) along with several summery sauces. This class is taught by Ian Knauer.

Sample Menu:
Tagliatelle with Fresh Garden Tomato Sauce
Egg Yolk Stuffed Raviolo Carbonara with Arugula
Square Spaghetti with Beurre Blanc and Garden Vegetables
Peach-Filled Potato Dumplings with Ice Cream

Earlier Event: August 8
Farmhouse Yoga!
Later Event: August 12
Master the Art of French Sauces!