$90.00 Join us!
Learn the perfect techniques for a range of gnocchi. Ian Knauer teaches this class on making the best of several seasonal gnocchi. This class ends in lunch.
Sauteed Potato Gnocchi with Baby Kale
Baked Semolina Gnocchi with Parmesan
Spinach Gnocchi in Fresh Tomato Sauce
Hungarian Plum Dumplings with Brown Butter