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Ian's Early Fall Fresh Pastas

$95.00 Join us!

We love pasta handmade pasta! In this class we work with egg-based pastas (eggs from our chickens) and semolina pasta (egg free) along with several summery sauces. This class is taught by Ian Knauer.

Sample Menu:
Fresh Semolina Pasta with Fresh Spinach and Preserved Lemon
Egg Yolk Stuffed Raviolo Carbonara with Arugula
Square Spaghetti Roasted Cherry Tomatoes and Ground Cherries
Plum-Filled Potato Dumplings with Ice Cream

Earlier Event: September 2
Farm Dinner!