$95 Join us!
We are really excited to have mushrooms from Alan and Julie of Shibumi Farms for our 'shroom class. Shibumi grows incredible fungi that is used by several high end restaurants in NYC and Philly! We will learn about several different varieties and the best ways to cook them!
Sample menu based on seasonal availability:
Handmade Pasta with Sauteed Lion's Mane Mushrooms and Herbs
Roasted Maitake Mushrooms
Mushroom Consomme with 'Shroom Croutons
Baked Fish with Teriyaki Sauteed Enoki mushrooms
Porcini-Honey Ice Cream