$95.00 Join us!
Sauce it up! Learn the fundamentals of the world's great classic French sauces. Shelley Wiseman teaches this class and dives deep into her extensive knowledge and experience to teach you how to improve every dish with the perfect sauce. This class ends in a meal featuring the sauces covered in the class.
On the docket:
Egg Yolk-Based; Bearnaise, mayonnaise, Creme Anglaise (custard)
Roux-Based; Bechamel (White Sauce)
Wine-Based Reduction Sauces; Peppercorn Sauce, White Wine Sauce, Beurre Blanc
Sample menu (Based on seasonal availability):
Poached Shrimp (mayonnaise)
Slow-Roasted Salmon (Beurre Blanc, White Wine reduction sauce)
Seared Steak (Bearnaise, Peppercorn Sauce)
Caramel Ice Cream (Creme Anglaise, Caramel Sauce)