Join us for our farm to table dinner, cooked by Ian Knauer, using ingredients right from Roots to River and other local farms. This is not a hands-on cooking class, but a sit-down dinner.
Menu based on the freshest of what's in season, but we are planning for the following:
Chicken Liver Pate and Crostini
Beet Root Soup with Corinader
Alsacian Porchetta from Double Brook Farm with Roots to River Farm Sauerkraut and Potatoes Dauphinois
Roots to River Winter Salad
Molten Chocolate Cakes with Creme Anglaise and Port Poached Fruit