$95.00 Join us!
Join Marian Bolum to preserve fresh fall apples. Learn to make applesauce, pie filling, and more plus canning and preserving techniques to help you save the season! Plus an apple heavy meal after the work is done. Go home with some preserved apples!
Butternut Squash, Apple and Sage Soup
Apple, Cheddar, Roast Pork Melts (sandwiches)
Shaved Brussel Sprouts Salad with Apples, Hazelnuts, and Brown Butter Dressing
Warm Apple Pie Filling with Vanilla Ice Cream