Each year Ian roasts a whole pig with plenty of good ole American sides to go with. This year he's bringing the tradition to the farm with a heritage breed pig and lot of wood smoke and a lot of time. As the pig roasts you'll have a chance to learn great sides dishes in a cooking class, watch a pig butchering demonstration with Bryan Mayer, and hang out on the farm. Join us! $125 per person (includes demo, class, roast, and an awesome meal on the farm!) Rain date is Sunday Sept 16th.