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The Wines of Marco Bergaglio with Paired Dinner


JOIN WINEMAKER MARCO BERGAGLIO as he takes us through a tasting of his remarkable Gavi wines from Piedmont. Castellari Bergaglio’s history began in the late 19th century.

This family winery’s objective has always been to make wines whose attributes are unmistakably linked to the terroir. The wines are focused on the Cortese grape varietal, which is emblematic of the Gavi production zone.

Our wine instructor, Carol A. Berman founder of Class in a Glass® will lead a tasting and discussion.

We will also be tasting two single vineyard wines from Barbaresco.

Ian Knauer will prepare a paired dinner to accompany the wines.

Sample Tasting Menu (subject to possible changes):
Seafood Terrine
Beet-Cured Salmon and Scallop Crudo / Mussels Ravigote
Slow-Roasted Anise-Rubbed Doublebrook Farm Pork
Venison Loin with Sour Cherry Demi Glace
Panna Cotta with Wine-Poached Fruits

Earlier Event: February 18
Farm to Table Winter Dinner Feast
Later Event: February 28
Onions Etc... Cookbook Release Party!