$95.00 Join us!
We love pasta handmade pasta! In this class we work with egg-based pastas (eggs from our chickens) and semolina pasta (egg free) along with several summery sauces. This class is taught by Ian Knauer.
Fresh Semolina Pasta with Fresh Spinach and Preserved Lemon
Egg Yolk Stuffed Raviolo Carbonara with Watercress
Square Spaghetti Roasted Asparagus
Rhubarb-Filled Potato Dumplings with Ice Cream