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$95.00 Join us!

Join us for our most popular class - Cheesemaking. We will make ricotta, mozzarella, and goat cheese, all from scratch, then we will make a meal with those cheeses. This class is part of a week-long full emersion cooking camp, but is also open to students who only wish to take Cheesemaking. 


Ricotta Cheese

Mozzarella Cheese

Fresh Goat's Milk Cheese

A meal based on the cheeses we make including dessert!

Earlier Event: June 26
Culinary Bootcamp for Teens!
Later Event: July 2
French Brunch!