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Dim Sum 2-Day Intensive with Chef Nicholas Lee!

Join us! Wednesday October 25th and Thursday October 26th at 10 am. $175

Chef Nicholas Lee will guide you in the preparation of classic Chinese dim sum. 

Read more about Chef Lee!

October 25th

Siu Mai — Pork & Shrimp Siu Mai
Nor Mai Gai — Sticky Rice in Lotus Leaf
Ng Huang Wu Si Cheun Goon — Five Spice Yam Spring Roll
Djing Hom Sui Gok — Steamed Glutinous Rice Dumpling
Daan Taat — Egg Tarts

October 26th

Har Gar — Shrimp Dumplings
Char Siu Soh — BBQ Pork Puff
Ngau Cheung —  Beef Noodle Rolls
Sin Chuk Goon — Steamed Fish Tofu Skin Rolls
Quin Chup Chong Nai — Ginger Milk Custard 

Earlier Event: October 22
Kids Cooking Sundays! Pasta!
Later Event: October 26
American Regional Class 2- Southern BBQ