We are pulling out all the stops with this wine paired holiday dinner. The wines will be chosen by Sommelier/Educator Carol Berman and the menu includes highlights from our new book: The Farm Cooking School, Techniques and Recipes that Celebrate the Seasons. Each guest will receive a signed copy of the book.
Menu Hot Smoked Oysters with Harissa Butter
Homemade pasta with Uni and Crab
Slow Roasted Rib Roast with Red Wine and Herb Reduction, Roasted Vegetables
Salad and Cheese Course
Caramel Ice Cream with Candied Orange Peel