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Chinatown Field Trip and Classic Chinese Cuisine with Chef Nicholas Lee!

Three day workshop and field trip with Chef Lee! 

Visit Chinatown in Philadelphia where we will shop for our ingredients under the tutelage of Chef Lee and enjoy an authentic Chinese lunch!

Classes on Wednesday and Thursday will be from 10 am-2 pm where students will learn to prepare Peking Duck, Chinese Crispy Pork Belly, Sticky Baby Back Ribs, Soy Poached Chicken and Chinese sausage and Market vegetables. 

If you would like to skip the field trip and just take the Wednesday and Thursday classes you can register here.

Meet at the school to carpool at 10 am Tuesday. Volunteers welcome!


Earlier Event: February 25
Couples Brunch with Kathleen Sanderson!
Later Event: March 3
Kids Cooking with Kat! Mexican