Please join us as we explore the beautiful and rich cuisines of the Mediterranean! We will visit Crete, Istanbul, and Jerusalem and learn techniques and dishes unique to each region!
Classes will be on Friday nights in April at 6pm with Chef Shelley Wiseman! Join us for one class, or take the whole series with a discounted price.
Crete- April 6th $95
Seared Octopus Salad
Lemon-Olive Oil Roast Leg of Lamb
Lemon-Oregano Baked Potatoes
Greek Creamed Spinach with Goat Cheese
Karidopitta (Honey Walnut Cake)
Istanbul- April 13th $95
Recipes from Tree of Life by local author, Joy Stocke
Crispy Borek with Feta, Parsley, and Preserved Lemon
Circassian Chicken (Shredded Chicken with Walnut Sauce)
Spice Route Moussaka (Vegetarian)
Bulgar Pilaf with Fresh Herbs
Tomato and Walnut Salad with Pomegranate Molasses
Black Sea Hazelnut Baklava
Jerusalem- April 20th $95
Vegetarian - menu inspired by Yotam Ottolenghi's Jerusalem
As always, come prepared to learn a lot! Following the hands-on experience, you will enjoy a sit down meal with your classmates using the dishes prepared in class! BYO.