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Regional French Cooking- Provence!

Chef Shelley Wiseman is taking us on a regional exploration of French cuisine! Join us for a fabulous night of all France has to offer! $95

Thursday Jan 25th- Provence
Braised Leeks Vinaigrette
Mustard Braised Rabbit with Lentils
Pear Clafoutis

Coming up next!!

Thursday Feb 1st- The Southwest of France
Seared Foie Gras Salad
Prune Armagnac Ice Cream

Thursday Feb 8th- Normandy
Steak Tartare
Flounder Normande
Apple Tart, Calvados Sorbet

Earlier Event: January 25
The Secrets of Sourdough!
Later Event: January 26
Winter Produce! Roots, Roots, Roots