Join us for this 4-part course on Friday mornings, plus one Thursday, this fall. Learn to cook just in time for the holidays! $325
In this course, we cover everything that beginners in the kitchen need to know in order to create great meals. If you missed out on learning how to cook, you will learn the foundational techniques used in every cookbook, as well as how to improvise with confidence using whatever ingredients you have on hand!
The first 3 classes consist of class-room like instruction with lecture, demonstrations and hands-on practice. They will be approximately 2 to 2.5 hrs long.
In the final class (3- 3.5 hrs), students will implement all they have learned by preparing a full meal using each of the core techniques. The chef will be on hand to provide guidance and support and the evening will culminate in a sit-down dinner to be enjoyed together!