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Chinese Takeout with Chef Nicholas Lee!

Join us once a month this winter for an always educational and entertaining class with Chef Lee!

Make your own beloved take out dishes, only better! We will use woks, and a few skillets to demonstrate how the recipes can be reproduced at home with equipment on hand. Each class will include recipes and techniques for creating a complete meal that includes 3 to 4 dishes and fresh fruit for dessert.

1. Wonton Soup 
2. Sesame Cold Noodle 
3. Honey Walnut Shrimp 
4. Kung Pao Chicken
5. Buddhist Delight 

Earlier Event: February 7
Baking & Pastry Techniques! Meringue
Later Event: February 9
Farm to Table Dinner!