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Alternative Flours with Kristin Donnelly!

Join us! $95

Thanks to the gluten-free diet, alternative flours are more available than ever. While this class will not focus on gluten-free baking, it will cover how you can use these flavorful flours in your own baking, including how to swap them into your favorite recipes. Join our regular guest instructor, Kristin Donnelly, as you smell and discuss the different flours before doing some baking!