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Mexican Techniques- Sopa Seca! with Chef Shelley Wiseman

This Sopa Seca is an amazingly complex and delicious pasta dish where the noodles are first fried then cooked in a dried chile and tomato sauce. It is served with all sorts of lovely toppings including avocado, fresh cheese, chicharrones, and a fresh tomatillo sauce. The class will also include a classic Tres Leches Cake. Register here!

Later Event: December 13
Parisian Winter Feast!