Give your palate a shake up in this holiday inspired wine paired dinner. Chef Shelley Wiseman has chosen dishes that represent an international spin on the Traditional Thanksgiving Meal, including elements from France, Spain, and Mexico. Wines will be paired and discussed by The Farm Cooking School's Sommelier, Carol A. Berman. Menu & registration here!
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Earlier Event: November 9Couples Seafood!
Later Event: November 11Kids Cooking with Karl- Fun with Food and Science!