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Gourmet Magazine Best Of! Soups, Stews & Breads

2 Spots Left!

Gourmet magazine may no longer be in publication, but it's influence on American home cooks and chefs alike, is iconic. Please join Chef Shelley Wiseman (whose roots in the kitchen took hold at Gourmet) for an evening of cooking some of the magazine's greatest recipes! 

BYO for a meal with fellow classmates and school staff created from the dishes prepared in class!  Menu based on the best of what’s in season!

Later Event: November 18
Market Produce Workshop!