Join chefs Shelley Wiseman and Debbie Croll for a class on tea preparation for a classic English Holiday Afternoon Tea. There will be different teas to taste and small bites to prepare for the tea.
Meyer Lemon Marmalade
Lemon Curd Meringue Beehives (sour cream pastry)
Mini Shortbread Cups with Blueberries
Gravlax and salted cucumber tea sandwiches