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Winter Tagine with Chef Ian Knauer!


oin Chef Knauer for an exploration of the rich flavors and cooking technique written about in the 9th century One thousand and One Nights. This comforting cuisine is perfect for chilly winter days.

Sample Menu:
Winter Vegetable Tagine
Black Eyed Pea Fritters with Pepper Relish
Moroccan-Spiced Lentils

Earlier Event: December 22
Kids Cook- Brunch with Farmer Kat!
Later Event: December 28
Kids Cook with Kat! Roots!