Entertaining during the holidays can be a challenge, but we’ve got your back! In this class we will hone in on the kind of choices that makes a menu manageable with a focus on elegant dishes that can serve as a centerpiece without much fuss. We will also make an easy starter and dessert, with ideas for options. Menu & Registration
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Earlier Event: December 4Italian Techniques- Gnocchi!
Later Event: December 7Mexican Techniques- Sopa Seca! with Chef Shelley Wiseman