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Malaysian Cuisine with Chef Nicholas Lee!

Join us for a fabulous morning of Malay cooking with our own Chef Lee! BYO and enjoy a meal with your classmates following class!

On the menu: 

  • Curry Puff  with Potato filling 
  • Malaysian Beef Rendang ( Beef Stew )
  • Achar ( Preserved Vegetable Salad )
  • Kuih Dadar (Pandan crepes with coconut filling )
Earlier Event: March 8
World Flat Breads!
Later Event: March 16
Italian Cooking - Class 2