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Sausage with Butcher and Cook Bryan Mayer!

Join us! $95

Contrary to all sorts of urban legends, sausage is not scary. It’s ground meat, salt, and spices! Ok, maybe there are a few extra things in there, but after this in-depth class, you’ll be making homemade sausages in no time. Join the Farm Cooking School for an in-depth discussion, demo, hands on training, and tasting, on all things sausage. You’ll grind, season, stuff, cook, and learn how the sausage is made!


Later Event: May 20
French Brunch!