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Homesteading! Bread Making Class

In our homesteading series we cover baking, cheese making, sausages from scratch and basic butchering, smoking, preserving, and much more. Welcome home! These classes end in a meal based around the food we make. BYO!

Class 1: Bread Baking (5/25/18)

Basic white and wheat doughs, Baguettes and Pan d`Epi, Flatbreads, Rolls and Breadsticks.

Class 2: Pickling and Preserving (6/1/18)

Join us and learn the basic of pickling and preserving several types of vegetables.