Whether you choose to include a little meat, chicken or fish in your diet, you can never go wrong eating more plants! Join Chef Shelley Wiseman as she takes vegetarian cuisine on the road!
This week you will be preparing a variety of Mexican vegetarian dishes. BYO for a fabulous meal at the end of class!
On the Menu:
Goat Cheese and Black Bean Sopes
Poblano Chile Soup
Cilantro Crepes with Oaxaca Cheese and Green Sauce
Green Salad with Seasonal Fruit and Fried Tortilla Strips
Tres Leches Cake with Berries