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Summer Flavor Riot with Kristin Donnelly!

Join us! $95

For this summer menu, we’re making use of herbs from the garden, spices and condiments from the pantry, and the best summer produce. Come learn new dishes with one of our favorite instructors, Kristin Donnelly, that you can serve at your next gathering. 

Watermelon Agua Fresca

Basil Green Goddess Dip with Veggies

Flank Steak Lettuce Cups with Lime-Hoisin Dressing

Grilled Corn Salad with Lime, Cilantro, and Radishes

Marinated Tomatoes with Za’atar

Triple Coconut Rice Pudding with Mango and Lime

Later Event: August 10
Summer Seafood!